QUICHE LORRAINE
(Light egg and cream custard set with vegetables in a short crust pastry)
TASTY ASPARAGUS ROLLS
(Cheddar cheese, ham and asparagus rolled in sesame bread)
SPANISH OMELETTE WEDGES
(Thick summer omelette wedges with bacon spices and herbs)
CURRY CREAM MUSSELS
(Mussels cooked and served with a creamy curry sauce)
CREOLE BEEF LETTUCE CUPS
(Tender pieces of Creole spiced beef served in lettuce cups)
LAMB KEBABS
(Spiced lamb meatballs baked and pan tossed in light tomato chutney)
CORIANDER – CHILLI PESTO MUFFIN
(Fresh coriander and chilli pesto baked into a mini savoury muffin)
EGG INDIENNE
(Egg and tuna filling on boiled egg halves with a chervil mayo sauce)
PUMPERNICKEL ROUNDS & NUT CREAM
(Pumpernickel bread filled with a nut cream cheese)
SALMON DILLS PINWHEELS
(Salmon and dill in a wholemeal pancake roll)
MASALA CHICKEN
(Chicken pieces marinated in lemon juice, spices and baked)
SHRIMP ECLAIRS
)Savoury éclairs with a lemon shrimp filling)
SESAME PRAWN TOAST
(Crisp toast fingers with minced prawn)
KERMA SAMOOSA
(Pastry filled with minced lamb and spicy greens)
INDIAN CHICKEN PIES
(Chicken fillet pieces and creamed corn in a light flaky pastry
SINGAPORE PARCELS
(Minced beef rolled in savoury pancakes and deep fried)
PAKORAS
(Spinach and garden greens fried in a basen batter)
THAI CURRY PUFFS
(Light pastry curry puffs with beef filling sweet chilli sauce)
SCALLOPS IN COCONUT CREAM
(Scallops, onions and coriander cooked with coconut cream and encased in a short crust pastry)
CHICK PEA AND POTATO BONDI
(Chick pea and potato crumbed and fried)
PINEAPPLE BEEF PATTIES
(Beef patties with sweet pineapple dipping sauce)
TOFU SATAY
(Tender cubes of tofu and mushroom grilled with peanut sauce)