Finger Food

12 x TASTY ASPARAGUS ROLLS (Cheddar cheese, ham and asparagus rolled in sesame bread)

12 x SPANISH OMELETTE WEDGES (Thick summer omelette wedges with bacon spices and herbs)

12 x CREOLE BEEF LETTUCE CUPS (Tender pieces of Creole spiced beef served in lettuce cups)

12 x PINEAPPLE BEEF PATTIES (Beef patties with sweet pineapple dipping sauce)

12 x TOFU SATAY (Tender cubes of tofu and mushroom grilled with peanut sauce)

12 x CORIANDER – CHILLI PESTO MUFFIN (Fresh coriander and chilli pesto baked into a mini savoury muffin)

12 x EGG INDIENNE (Egg and tuna filling on boiled egg halves with a chervil mayo sauce)

12 x SALMON DILLS PINWHEELS (Salmon and dill in a wholemeal pancake roll)

12 x KERMA SAMOOSA (Pastry filled with minced lamb and spicy greens)

12 x INDIAN CHICKEN PIES (Chicken fillet pieces and creamed corn in a light flaky pastry)

12 x THAI CURRY PUFFS (Light pastry curry puffs with beef filling sweet chilli sauce)

12 x LAMB KEBABS (Spiced lamb meatballs baked and pan tossed in light tomato chutney)

12 x PUMPERNICKEL ROUNDS & NUT CREAM (Pumpernickel bread filled with a nut cream cheese)

12 x MASALA CHICKEN (Chicken pieces marinated in lemon juice, spices and baked)

12 x SESAME PRAWN TOAST (Crisp toast fingers with minced prawn)

12 x SINGAPORE PARCELS (Minced beef rolled in savoury pancakes and deep fried)

12 x PAKORAS (Spinach and garden greens fried in a basen batter)

12 x SCALLOPS IN COCONUT CREAM (Scallops, onions and coriander cooked with coconut cream and encased in a short crust pastry)

12 x CHICK PEA AND POTATO BONDI (Chick pea and potato crumbed and fried)